Resume

Lindsey L. Thompson
[email protected]

Education
2009 Dietetic Internship, Oregon Health and Sciences University, GPA 4.0/4.0
2008 MS, Health Science/Community Health, University of Arkansas, GPA 4.0/4.00
2006 BS, Dietetics, University of Central Arkansas, Magna cum Laude GPA 3.94/4.00

Work Experience
Oregon Health and Science University Food and Nutrition Department

Registered Dietitian 09/10-present

Collaboratively created and published training manuals for Room Service Associates and Call Center Communication Specialists
Develop whole foods based menus for the Healthy Starts Children’s Center at OHSU
Generate nutritional information for all ingredients and recipes utilized by OHSU retail locations using CBORD computer system
Develop menu labeling system and nutrition education for all OHSU retail locations

Dietetic Internship Rotations 08/09-06/10

Women Infants and Children: Nutrition, Public Health rotations, Staff Relief for Staff Dietitian
Northwest Primary Care: Primary Care and Diabetes rotations
Providence Benedictine Nursing Facility: Geriatric rotation
Fresenius Medical Care: Rose Quarter Dialysis, Renal rotation
Oregon Health and Science University Food and Nutrition Department: Critical Care, Management, Medical, Surgical, Clinical, Patient Food Service, and Retail rotations, Clinical Staff Relief
Oregon Dairy Council: Emphasis

UAMS Clinical Nutrition Department
Nutritionist 08/08-08/09

Screen hospital patients for nutritional risk
Obtain food preferences from patients, enter preferences into Computrition computer system
Perform data entry and update allowances and restrictions in Nutrition and Food Service’s computer system
Calculate calorie counts of hospital patients
Educate patients on proper nutrition for cardiac rehabilitation
Assist clinical dietitians in patient care

Inches-A-Weigh
Nutritionist 12/08-08/09

Weigh and measure clients on a weekly basis
Review, analyze weekly food diaries kept by clients
Discuss healthy eating with clients trying to lose weight, provide encouragement and motivate women as they make healthy lifestyle changes

University of Arkansas, Pat Walker Health Center
Graduate Assistant 08/06-05/08

Research in body image, disordered eating, and smoking habits of college students
Coauthored body image and sexual behavior article published by the Society for the Scientific Study of Sexuality
Created and executed 2007 and 2008 body image awareness fair for University of Arkansas student body
Supervisor for body image team, directed, coordinated activities of 3 interns, funded by the University of Arkansas Women’s Giving Circle
Created, lead a body image/disordered eating support group for women on campus
Supported planning of 2007 and 2008 University of Arkansas Health Fair
Peer Intervention Training mentor, provided guidance, oversight, and input to program members
Implemented programs with students receiving campus alcohol violations as a Student Assistance Program leader in 2006-2007
Conducted informational presentations for the Upward Bound high school mentoring program
Conducted outreach activities, delivering eating disorder and self esteem lectures at three campus sororities
Participated in numerous professional continuing education programs

University of Arkansas, Department of Health Sciences
Graduate Instructor 01/07-05/08

Independently developed and administered all aspects of two university classes, including syllabus, lecture, and exam development and delivery
Conducted ad hoc student advisement, guidance, and mentorship

Washington Regional Medical Center
Volunteer 10/08-12/08

Collected, organized food preferences of hospital patients for dietary department
Assisted in food tray assembly

First United Methodist Church
Nutrition Coordinator and Educator 01/04-05/06

Created nutritious snacks and meals for children ages 1-6
Coordinated educational activities emphasizing steps to follow a healthy lifestyle

Stock Manager and Shift Leader, The Corner Pantry 05/03-12/03

Carried out inventory agenda, while managing other workers on shift.
Performed tasks which included customer service, cooking, utilizing computer skills, and handling inventory budgets

Service and honoRS
2006-2007: Outstanding Masters Student, University of Arkansas, Department of Health Science
2005-2006: Vice President, Student Dietetic Association, University of Central Arkansas
2005-2006: President, Phi Upsilon Omicron Honor Society, University of Central Arkansas
2005-2006: Member, Alpha Chi Honor Society, University of Central Arkansas
2004-2006: Member, Phi Upsilon Omicron Honor Society, University of Central Arkansas
2004-2005: Member, American Association of Family and Consumer Sciences
2004-2005: Treasurer, Student Dietetic Association, University of Central Arkansas
2003-2005: Member, Gamma Beta Phi Honor Society, University of Central Arkansas

Professional Skills

Computer applications: Word, Word Perfect, Excel, Power Point, Internet research, Computrition, Sunrise
·     Ability to quickly and effectively read, integrate, evaluate, and synthesize information under time pressure
·     Development and delivery of clear, concise written and verbal products
·     Prepared and informal public speaking
·     Informational program development, delivery, and implementation
·     Classroom, academic, and professional writing, editing, research
·     Teaching and leading university students, peers, and children
·     Academic and professional experience in community health, dietetics, nutrition, meal planning, body image, eating disorders, group presentation, administering group programs, teaching, course development,
literature searching, research, critical thinking, and computer-based research


References
Tonya Johnson, MS, RD, CNSD, University of Arkansas for Medical Sciences
501-688-5788; [email protected]

Susan Rausch, PhD
Health Educator, University of Arkansas
479-575-2817; [email protected]

Ed Mink, EdD
Director of Health Promotion and Education, University of Arkansas
479-575-6376; [email protected]

More references available upon request

Lindsey Thompson